pasta

Back on the saddle. Gnocchi with oven baked goose and red bell peppers, a nice sour cream sauce and sweet corn. Still light on spices because of the baby but salt is enough :)

Experiments night that almost bit me. Chicken liver in yogurt and milk with a touch of bacon and yellow mushrooms enriched by garlic and piri piri flakes. I really dig the full grain pasta, but in my head the sauce would have been a tad lighter and offered a nice contrast.

Full grain fusilli with a nice brocolli, corn and pork sauce. Added Greek yogurt and cottage cheese to have a bit of sour to balance de corn.

Leftovers night with a nice sauce. Fried some extra pork and deglaized it with wine, added the leftovers and some wine again, then the chopped up pork after it tested a bit, tomato sauce and some extra basil and garlic.

This dish reminds me of the movie lady and the tramp. The meatballs are a beef, yogurt, sesame seeds and cheese mix while the sauce is as plain and simple you can make it with tomato paste, sugar to balance it out and a touch of basil

again. A seared bacon with thyme and chicken base; nice leek, carrots and spring onions as super veggies; added chopped tomatoes sauce, tomato paste and a “touch” of think sour cream (wife’s favorite). The cherry on top is a smoked shredded cheese.

Pasta night again. The recipe is easy peasy. Kaiser, chopped onios, minced mix meat (pork and beef) then cover with some heated milk, a touch of flour and nice heavy cream. Top it out with some nice sweet corn. Picked some nice shell pasta so it gets all that yummy sauce

Groot is hungry. Simple meatballs with onion, garlic, parsley and some egg to tie them up. Browned them before making the sauce.

Pasta is happy when it’s wrapped in sauce. Nothing too fancy as usual, sour cream, milk, and a touch of flour for the base, nicely fried onions with panchetta, pork and some black olives.

Crunchy night. ftw.