Experimenting a bit with mashed potatoes. Oven baked potatoes, beet roots and carrots, then mashed them together with milk and some mozzarella cheese. Added some pickled beet so it has a nice contrast with the sweeter mash. Last but not least two types of sausages cooked on the grill on top of the potatoes that hug the veggies.
It’s raining with spring garlic over the cheesy potatoes land. You can see here and there the pork trees growing happily.
3 color (integral, wild and basmati) with baby peas and carrots. Chicken tights slices and oven grilled.
The pastry didn’t grow as much as I hoped but I think they’re still pretty. Filled them with a pork, mushroom, chickpeas and spring onions
First time I ever made where have you been all my life. 5 minute cooking OMG. Just a touch of turmeric and some chicken wings marinade in some tomato sauce with a touch of milk
Oven baked chicken fingers with breadcrumb / milk mix and broccoli and cauliflower side. Added a touch of vanilla cinnamon to the sauce and so far so good.
Nothing says vegetarian rulade more than chicken and sausages.
moussaka with a touch of bacon and millet to make the sauce a bit thicker.
Trying to learn to roll pastry. Still on the flour, semolina, corn flour mix. Made a quick mustard sauce for the pork filling
Oven backed chicken with flour, corn flour and semolina with a touch of egg and a quick pan vegetable mix