oven

meatballs night, a little bit to much semolina but I panicked since they were a bit too moist (mostly because of the filling). So I bring to you, meatballs with zucchini, semolina, pumpkin seeds, sesame seeds, onion and a mix of pork and beef meet. Added a touch of sour cream to the mix and of course 2 eggs to bind the mix.

Slow-cooked ribs with new potatoes (with and without mozzarella) springled with leek