homecooking

A burger a day keeps covid away.

Got the chance to cook again with the kid on the floor on his playmat.

Trying out Ras el Hanout in a vegetable cuscus (onion, carrot, bell pepper and broccoli) with some simple oven made chicken tights with red pepper.

Morning start with a light salad. Nothing too fancy, tomatoes, cucumber, three types of cheese :), some cured meat and corn.

Quick breakfast with a zucchini, carrot, cured pork pseudo omelette.

This morning’s brunch with lots of mushrooms :)

Morning fake pizza with a bread base, zucchini, mozzarella, some leftover meatballs, battered egg and cedar cheese.

Morning breakfast.

Spinach doesn’t always look pretty but it’s always healthy. Added in chicken, zucchini and carrots and voila tonight’s dinner.

Back on the saddle. Gnocchi with oven baked goose and red bell peppers, a nice sour cream sauce and sweet corn. Still light on spices because of the baby but salt is enough :)