healthyfood

Healthy and easy to do are on top in my checklist. Oven baked chicken marinated with honey mustard and a simple side made of wok veggies (with baby corn and water chestnut) and rice noodles.

Some light cooking on Sunday. Seems like radish works well with white cabbage. Keeping the rest of the mix easy to cook with bacon, chicken tights, and bell peppers. Changed the yogurt/sour cream mix a bit and added the green bell peppers in it.

One meaty turkey night. Oven grilled and some nice veggies

night with bulgur and a nice stock with zucchini, cucumber, onions, bell peppers and sweet corn. Cooked a bit too much food, so I could say lunch tomorrow as well.

Quick cooking night with lots of ’thai’ veggies from a ‘magical’ bag and some extra baby carrots and fibber. Added some chicken meat and some always funky looking to finish the dish.

Lazy night with leftover rice and a nice skewer quickly done in the oven

Light eating night. Chicken strips, zucchini, bell pepper, leek, cabbage and a yogurt/sour cream sauce with olives.

meatballs night, a little bit to much semolina but I panicked since they were a bit too moist (mostly because of the filling). So I bring to you, meatballs with zucchini, semolina, pumpkin seeds, sesame seeds, onion and a mix of pork and beef meet. Added a touch of sour cream to the mix and of course 2 eggs to bind the mix.

Asian-ish cooking night with oven roasted chicken.