Cooking twice in a day makes Alex a happy camper. Made a simple tomato sauce with garlic, bell pepper and carrots over a crunchy bacon and chicken base. Now the hard part is making the wife wait for the pasta to absorb the sauce a bit. day
Experimenting a bit with mashed potatoes. Oven baked potatoes, beet roots and carrots, then mashed them together with milk and some mozzarella cheese. Added some pickled beet so it has a nice contrast with the sweeter mash. Last but not least two types of sausages cooked on the grill on top of the potatoes that hug the veggies.
It’s raining with spring garlic over the cheesy potatoes land. You can see here and there the pork trees growing happily.
So tonight is let’s make the fridge clean night. Found cabbage, carrots and some onions. Mixed it well with some bell peppers and chicken brest and my wife helped out making the dough. Some nice pickled veggies and we’re good.
3 color (integral, wild and basmati) with baby peas and carrots. Chicken tights slices and oven grilled.
The pastry didn’t grow as much as I hoped but I think they’re still pretty. Filled them with a pork, mushroom, chickpeas and spring onions