The first rule of making #gulasch There is no such
The first rule of making There is no such thing as too much . The second rule of making gulasch There is no such thing as too much paprika.
The first rule of making There is no such thing as too much . The second rule of making gulasch There is no such thing as too much paprika.
Doing some Chinese-ish dish. Rice noodles, chicken, zucchini, mushrooms, leek, and bell pepper.
Chicken filled with spinach, bell peppers and with on its side.
First time I ever made where have you been all my life. 5 minute cooking OMG. Just a touch of turmeric and some chicken wings marinade in some tomato sauce with a touch of milk
Some funky with beef, tomato sauce with a touch of cream and
Oven baked chicken fingers with breadcrumb / milk mix and broccoli and cauliflower side. Added a touch of vanilla cinnamon to the sauce and so far so good.
Vegetable rice (with a touch of butter) and some marinated pork that I tried to grill in the oven
Brown rice night (and it’s bio for what it’s worth) with peas, carrots and chicken. Added a touch of butter to sote the vegetables and make it less grainy.
Lazy night with some and keeping it simple.
Pizza night with my first flour, semolina, corn flour dough.