‘baby food’, trying to keep a diet for the wife so we hopefully skip colics. Not the most tasteful without spices but I tried to balance that by grilling the vegetables and meat while using some wild rice.
Grill night with fresh chicken wrap with chicken brest, grilled vegetables (zucchini, carrot and red bell pepper) and fresh tomatoes instead of sauce.
night. A nice crispy base done separately, yummy filling with lots of veggies (onion, carrots and two types of bell peppers) and just a touch of tomato sauce and mozzarella to keep it togheter.
Well ‘somebody’ forgot to post last night . Fried potatoes with cheese, mozzarella and olives with some oven baked chicken tights on a bed of onions.
Finally a pastry wrapped dish that can be easily dippable. The filling is a simple mix of onions (softened a bit with some white wine vinegar) carrots and chicken breast with a touch of cheese that keeps them togheter. The sauce was a bit too tomatoy at the start, but a touch of sour cream balanced it out.
Full grain fusilli with a nice brocolli, corn and pork sauce. Added Greek yogurt and cottage cheese to have a bit of sour to balance de corn.
“somebody” needs a termometre.
Scrapheap challange. Yesterday’s leftovers into today’s dinner.
Perfect food to cook when tired. Sote some bell peppers for the sauce, and make a quick marinate for the chicken wings (ketchup, vinegar, paprika, chilli powder, and a touch of sugar) Put the potatoes in the oven first and (more time for the chicken to marinate). As always 30 minutes at 180, then turn the chicken and another 15 tops at 210 so it makes a nice crust.
cuscus night with broccoli, onions and spicy pumpkin seeds.