Crunchy #pasta night. #chickpeas ftw. #homecooking #cooking #easycooking #easyrecipes

Crunchy night. ftw.

25 February, 2019 · 1 min · 3 words · Alexandru Bucur

The pastry didn't grow as much as I hoped but

The pastry didn’t grow as much as I hoped but I think they’re still pretty. Filled them with a pork, mushroom, chickpeas and spring onions

24 February, 2019 · 1 min · 25 words · Alexandru Bucur

Chicken wrap night #homecooking #cooking #quickcooking #easycooking #easyrecipes

Chicken wrap night

18 February, 2019 · 1 min · 3 words · Alexandru Bucur

#slowcooking night with pork #ribs and mashed potatoes #homecooking #easycooking

night with pork and mashed potatoes

17 February, 2019 · 1 min · 6 words · Alexandru Bucur

#pasta night. Tomato/yogurt sauce with a touch of #curry, beef

night. Tomato/yogurt sauce with a touch of , beef meat and of course onions and carrots to make it sweeter

16 February, 2019 · 1 min · 20 words · Alexandru Bucur

Big soup and baby soup photo shoot. A clear mushroom

Big soup and baby soup photo shoot. A clear mushroom soup with a bit of other vegetables for taste and some no 3 pasta instead of noodles

13 February, 2019 · 1 min · 27 words · Alexandru Bucur

Veggies cuscus with turkey. #homecooking #easyrecipes #cooking #cuscus #veggies #easycooking

Veggies cuscus with turkey.

11 February, 2019 · 1 min · 4 words · Alexandru Bucur

The first rule of making #gulasch There is no such

The first rule of making There is no such thing as too much . The second rule of making gulasch There is no such thing as too much paprika.

08 February, 2019 · 1 min · 29 words · Alexandru Bucur

Doing some Chinese-ish dish. Rice noodles, chicken, zucchini, mushrooms, leek,

Doing some Chinese-ish dish. Rice noodles, chicken, zucchini, mushrooms, leek, and bell pepper.

07 February, 2019 · 1 min · 13 words · Alexandru Bucur

#pasta night. Beef and pork mix with tomato sauce and

night. Beef and pork mix with tomato sauce and touch of Greek yogurt. Going fancy with the full wheat grain pasta.

06 February, 2019 · 1 min · 21 words · Alexandru Bucur