night. A nice crispy base done separately, yummy filling with lots of veggies (onion, carrots and two types of bell peppers) and just a touch of tomato sauce and mozzarella to keep it togheter.
Well ‘somebody’ forgot to post last night . Fried potatoes with cheese, mozzarella and olives with some oven baked chicken tights on a bed of onions.
Finally a pastry wrapped dish that can be easily dippable. The filling is a simple mix of onions (softened a bit with some white wine vinegar) carrots and chicken breast with a touch of cheese that keeps them togheter. The sauce was a bit too tomatoy at the start, but a touch of sour cream balanced it out.
Full grain fusilli with a nice brocolli, corn and pork sauce. Added Greek yogurt and cottage cheese to have a bit of sour to balance de corn.
“somebody” needs a termometre.
Scrapheap challange. Yesterday’s leftovers into today’s dinner.
Perfect food to cook when tired. Sote some bell peppers for the sauce, and make a quick marinate for the chicken wings (ketchup, vinegar, paprika, chilli powder, and a touch of sugar) Put the potatoes in the oven first and (more time for the chicken to marinate). As always 30 minutes at 180, then turn the chicken and another 15 tops at 210 so it makes a nice crust.
Leftovers night with a nice sauce. Fried some extra pork and deglaized it with wine, added the leftovers and some wine again, then the chopped up pork after it tested a bit, tomato sauce and some extra basil and garlic.
cuscus night with broccoli, onions and spicy pumpkin seeds.
I am happy that we finally have a cooking brush. Added veggies in the mix as well so it’s also healthy(ish) and the usual refreshing Greek yogurt/cottage cheese mix that today had nice sweet bell peppers in it.