cooking

Morning breakfast.

Back on the saddle. Gnocchi with oven baked goose and red bell peppers, a nice sour cream sauce and sweet corn. Still light on spices because of the baby but salt is enough :)

‘baby food’, trying to keep a diet for the wife so we hopefully skip colics. Not the most tasteful without spices but I tried to balance that by grilling the vegetables and meat while using some wild rice.

Grill night with fresh chicken wrap with chicken brest, grilled vegetables (zucchini, carrot and red bell pepper) and fresh tomatoes instead of sauce.

Somebody bought a new grill pan (or better yet ‘a’ grill pan). I was spoiled tonight by my wife that did all the hard work :). Chicken ‘chiftele’ with carrot, shallots, onion, egg and breadcrumbs with a side of grilled hashbrowns.

Experiments night that almost bit me. Chicken liver in yogurt and milk with a touch of bacon and yellow mushrooms enriched by garlic and piri piri flakes. I really dig the full grain pasta, but in my head the sauce would have been a tad lighter and offered a nice contrast.

night. A nice crispy base done separately, yummy filling with lots of veggies (onion, carrots and two types of bell peppers) and just a touch of tomato sauce and mozzarella to keep it togheter.

Well ‘somebody’ forgot to post last night . Fried potatoes with cheese, mozzarella and olives with some oven baked chicken tights on a bed of onions.

Finally a pastry wrapped dish that can be easily dippable. The filling is a simple mix of onions (softened a bit with some white wine vinegar) carrots and chicken breast with a touch of cheese that keeps them togheter. The sauce was a bit too tomatoy at the start, but a touch of sour cream balanced it out.

Full grain fusilli with a nice brocolli, corn and pork sauce. Added Greek yogurt and cottage cheese to have a bit of sour to balance de corn.