cooking

The first rule of making #gulasch There is no such

The first rule of making There is no such thing as too much . The second rule of making gulasch There is no such thing as too much paprika.

Doing some Chinese-ish dish. Rice noodles, chicken, zucchini, mushrooms, leek,

Doing some Chinese-ish dish. Rice noodles, chicken, zucchini, mushrooms, leek, and bell pepper.

#pasta night. Beef and pork mix with tomato sauce and

night. Beef and pork mix with tomato sauce and touch of Greek yogurt. Going fancy with the full wheat grain pasta.

Leftovers night with bulgur, cuscus and millet, veggies and some

Leftovers night with bulgur, cuscus and millet, veggies and some ground beef sprinkled with curry. Looks a little ikky but otherwise good to eat

Trying a vegan night #vegan #veganfood #homecooking #cooking #easycooking

Trying a vegan night food

Leftover bulgur and cuscus with lots of veggies #homecooking #cooking

Leftover bulgur and cuscus with lots of veggies

Cooking for 4 people night. Lots of #vegetables and a

Cooking for 4 people night. Lots of and a touch of and chicken.

Oven baked chicken fingers with breadcrumb / milk mix and

Oven baked chicken fingers with breadcrumb / milk mix and broccoli and cauliflower side. Added a touch of vanilla cinnamon to the sauce and so far so good.

Making something simple from 'scrap'. Chopped some leftover meat with

Making something simple from ‘scrap’. Chopped some leftover meat with mushrooms, corn and olives and risotto

Pseudo taco night, kebab wrap, with Chinese mix and chicken