Is mid day shaorma 🥙 a good idea? Did a quick fresh shaorma for lunch (quick in relative terms, I was ill prepared so the prep took ages). Chicken tights, in the pan with a bit of oil, paprika and pepper. Light onion, tomato and cucumber salad. A simple yogurt and garlic sauce. And some quick made fries by cutting them nice and thin.
Since it’s always tricky to find free time with a toddler I did the usual cheat bought the pasta, and used frozen spinach. For what it’s worth they are “bio”. To not cut the sauce, after I cooked the onions in a bit of oil, I made a simple roux, with some flour and milk, then added the milk, sour cream, and spinach, keeping the heat really low and slowly increasing it....
Slow cooked beef with sauteed green beans. A cheap cut is always good when slow cooked, together with some light seasoning with paprika, salt and pepper, and with leek, garlic and carrots for some extra flavor. I kept it in the oven for about 6 hours at 140 degrees on ventilation only. The green beans were sauteed with lots of garlic and a touch of butter at the end.
Lazy Sunday means a slow cooked pork in the oven for 6 hours :P. Nothing fancy on the seasoning, just some rosemary and paprika (normal and smoked) with some onions, carrots and red bell pepper. I was out of garlic, so no tzatziki for the dressing, just some oven roasted potatoes with the same seasoning.
First time I ever fried the rice. Otherwise pretty easy with mushrooms, leek and chicken.
Insta pasta with some interesting pesto made out of kale, brocoli, caju, onion, carrot and garlic.
Toddler tortilla with chicken, carrot, bell pepper, zucchini, onion and garlic, lightly seasoned only with dark pepper and a light creme fraiche.
8 hours slow cooking pork with bacon, sage, rosmarin and onions.
Food is good wherever you are.
Prok breadcrumb snitzel night with a butter, corn and peas rice and pickles to balance the fat :)