Cookings

Saturday brunch. First time making a Spanish(ish) oven baked omlette.

Experimenting a bit with mashed potatoes. Oven baked potatoes, beet roots and carrots, then mashed them together with milk and some mozzarella cheese. Added some pickled beet so it has a nice contrast with the sweeter mash. Last but not least two types of sausages cooked on the grill on top of the potatoes that hug the veggies.

Chicken soup night. Good for the cold and for the soul.

Some light cooking on Sunday. Seems like radish works well with white cabbage. Keeping the rest of the mix easy to cook with bacon, chicken tights, and bell peppers. Changed the yogurt/sour cream mix a bit and added the green bell peppers in it.

It’s raining with spring garlic over the cheesy potatoes land. You can see here and there the pork trees growing happily.

So tonight is let’s make the fridge clean night. Found cabbage, carrots and some onions. Mixed it well with some bell peppers and chicken brest and my wife helped out making the dough. Some nice pickled veggies and we’re good.

One meaty turkey night. Oven grilled and some nice veggies

night with bulgur and a nice stock with zucchini, cucumber, onions, bell peppers and sweet corn. Cooked a bit too much food, so I could say lunch tomorrow as well.

Quick cooking night with lots of ’thai’ veggies from a ‘magical’ bag and some extra baby carrots and fibber. Added some chicken meat and some always funky looking to finish the dish.

Lazy night with leftover rice and a nice skewer quickly done in the oven