Dumpling soup night again, I like it with the veggies

Dumpling soup night again, I like it with the veggies in.

29 January, 2019 · 1 min · 11 words · Alexandru Bucur

Leftovers night with bulgur, cuscus and millet, veggies and some

Leftovers night with bulgur, cuscus and millet, veggies and some ground beef sprinkled with curry. Looks a little ikky but otherwise good to eat

28 January, 2019 · 1 min · 24 words · Alexandru Bucur

Trying a vegan night #vegan #veganfood #homecooking #cooking #easycooking

Trying a vegan night food

27 January, 2019 · 1 min · 5 words · Alexandru Bucur

Leftover bulgur and cuscus with lots of veggies #homecooking #cooking

Leftover bulgur and cuscus with lots of veggies

26 January, 2019 · 1 min · 8 words · Alexandru Bucur

Chicken filled with spinach, bell peppers and #mozzarella with #bulgur

Chicken filled with spinach, bell peppers and with on its side.

25 January, 2019 · 1 min · 11 words · Alexandru Bucur

First time I ever made #couscous where have you been

First time I ever made where have you been all my life. 5 minute cooking OMG. Just a touch of turmeric and some chicken wings marinade in some tomato sauce with a touch of milk

24 January, 2019 · 1 min · 35 words · Alexandru Bucur

Cooking for 4 people night. Lots of #vegetables and a

Cooking for 4 people night. Lots of and a touch of and chicken.

22 January, 2019 · 1 min · 13 words · Alexandru Bucur

Some funky #fusilli with beef, tomato sauce with a touch

Some funky with beef, tomato sauce with a touch of cream and

21 January, 2019 · 1 min · 12 words · Alexandru Bucur

Oven baked chicken fingers with breadcrumb / milk mix and

Oven baked chicken fingers with breadcrumb / milk mix and broccoli and cauliflower side. Added a touch of vanilla cinnamon to the sauce and so far so good.

16 January, 2019 · 1 min · 28 words · Alexandru Bucur

Making something simple from 'scrap'. Chopped some leftover meat with

Making something simple from ‘scrap’. Chopped some leftover meat with mushrooms, corn and olives and risotto

15 January, 2019 · 1 min · 16 words · Alexandru Bucur