The pastry didn't grow as much as I hoped but
The pastry didn’t grow as much as I hoped but I think they’re still pretty. Filled them with a pork, mushroom, chickpeas and spring onions
The pastry didn’t grow as much as I hoped but I think they’re still pretty. Filled them with a pork, mushroom, chickpeas and spring onions
Chicken wrap night
Late night experimenting with some . A quick biscuit base, some walnuts and a cream heavy caramel
night with pork and mashed potatoes
night. Tomato/yogurt sauce with a touch of , beef meat and of course onions and carrots to make it sweeter
Big soup and baby soup photo shoot. A clear mushroom soup with a bit of other vegetables for taste and some no 3 pasta instead of noodles
Veggies cuscus with turkey.
The first rule of making There is no such thing as too much . The second rule of making gulasch There is no such thing as too much paprika.
Doing some Chinese-ish dish. Rice noodles, chicken, zucchini, mushrooms, leek, and bell pepper.
night. Beef and pork mix with tomato sauce and touch of Greek yogurt. Going fancy with the full wheat grain pasta.