Slow cooked beef with sauteed green beans.
A cheap cut is always good when slow cooked, together with some light seasoning with paprika, salt and pepper, and with leek, garlic and carrots for some extra flavor. I kept it in the oven for about 6 hours at 140 degrees on ventilation only.
The green beans were sauteed with lots of garlic and a touch of butter at the end.
