Finally a pastry wrapped dish that can be easily dippable.

04 Aug 19 18:09
One minute read

Finally a pastry wrapped dish that can be easily dippable.

The filling is a simple mix of onions (softened a bit with some white wine vinegar) carrots and chicken breast with a touch of cheese that keeps them togheter.

The sauce was a bit too tomatoy at the start, but a touch of sour cream balanced it out.

Finally a pastry wrapped dish that can be easily dippable.

« Back to posts